CRICOS – 091122C
Course Duration – 41 weeks
Course Fee – $12,500
Location – Hobart
Intake Dates – February
Advanced Diploma of Hospitality provides students with skills and knowledge for employment in frontline and management positions in the broad hospitality industry.
The structure of the course includes practical skills training in food and beverage, housekeeping, front office and catering plus specialist supervisory and management units, which are delivered in an action-learning context.
It aims to develop hospitality management/supervisory skills, including financial operations, business plans, recruitment and selection of staff, leading and managing people, legal and industrial relations studies, project management, budgeting, customer service, e-business and marketing.
This course is suitable for people who are interested in a career in the hospitality industry, including hotels, motels, restaurants, clubs, and other hospitality establishments.
Graduates are awarded with 2 years advanced standing of a three year Bachelor of Business Administration – Hospitality Management, at the University of Tasmania. The degree involves one full year and 2 units undertaken over a Summer School.
Throughout all assessments, Occupational Health and Safety procedures must be followed.
Learning outcomes for this course involve complex and highly specific functions relating to planning, budgeting, financial management strategies and leadership.
This course is offered at Hobart and is a one year course that has a pre-requisite of Certificate IV in Hospitality.