(SIT40416) Certificate IV in Hospitality

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Course Overview

This course focuses on a range of middle management skills that apply to a broad range of Hospitality industry areas including Food and Beverage, Commercial Cookery, and Events.

This qualification is for individuals who have successfully completed a Certificate III qualification in Hospitality, and who are now aiming to progress to a supervisory position within the Hospitality industry.

CRICOS Code
090971C
AQF Code
SIT40416
Course Duration
16 weeks
Location
Hobart
Intake Dates
Hobart: August
Study Mode
Full time, on-campus
Course Fee
$5,200
Additional Course Costs
$150
English Language Requirements
IELTS 5.5 (no band less than 5.0) or equivalent
Prerequisites
Certificate III in Hospitality

Career Opportunities

Students graduating from this course may find work in a hotel, conference facility or in a café environment, setting the foundation to work within a supervisory capacity.

Possible job titles include:

  • Food and Beverage Supervisor
  • Front Office Supervisor
  • Concierge
  • Gaming Supervisor

Pathways to further study

Advanced Diploma of Hospitality

Diploma + Degree

Course Structure

This course will generally be a combination of theory lectures, and practical application of skills in both the classroom and through industry placement.

To achieve a Certificate IV in Catering Operations, 23 units must be successfully completed:

12 Core Units
BSBSUS401 Implement and monitor environmentally sustainable work practices
SITHCCC001 Use food preparation equipment
SITHCCC005 Prepare dishes using basic methods of cookery
SITHKOP005 Coordinate cooking operations
SITXCOM005 Manage conflict
SITXFIN003 Manage finances within a budget
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
SITXHRM001 Coach others in job skills
SITXINV002 Maintain the quality of perishable items
SITXINV004 Control stock
SITXWHS003 Implement and monitor work health and safety practices
11 Elective Units

Electives may vary from region to region, contact GETI Tasmania for a full list of electives.

Assessment Process

Assessments will be both theory and practical application of skills.

Entry Requirements

  • Certificate III in Hospitality
  • IELTS 5.5 General Training (no band less than 5.0) or equivalent

Recognition of Prior Learning

At TasTAFE we believe that the things you already know how to do should be formally recognised.

Regardless of how, when or where the learning occurred, you may be eligible to apply for recognition of your skills and experience.  When you apply to attend TasTAFE you can ask for recognition of:

  • schooling
  • formal/informal learning
  • life experience
  • employment/work experience.

You may also be able to apply for credit transfer for units/modules that you have completed previously at another training organisation.

It is also possible to apply for credit for TasTAFE subjects if you decide to study at university.

Disclaimer

Course information displayed on this website is subject to change.

You may be required to purchase additional materials or stationery for your course.