(SIT60322) Advanced Diploma of Hospitality Management

Ask a Question
Apply Now

Course Overview

Advanced Diploma of Hospitality Management provides students with skills and knowledge for employment in frontline and management positions in the broad hospitality industry.

The structure of the course includes practical skills training in food and beverage, housekeeping, front office and catering plus specialist supervisory and management units, which are delivered in an action-learning context.

It aims to develop hospitality management/supervisory skills, including financial operations, business plans, recruitment and selection of staff, leading and managing people, legal and industrial relations studies, project management, budgeting, customer service, e-business and marketing.

AQF Code
Course Duration
50 weeks
Intake Dates
Study Mode
Full time, on-campus
Course Fee
$16,000 (prices include all material fees)
English Language Requirements
IELTS 5.5 (no band less than 5.0) or equivalent
Required Prior Study
Certificate III in Hospitality


Certificate III in Hospitality

Course Structure

To achieve a Advanced Diploma of Hospitality Management, 33 units must be successfully completed – 16 core units & 17 elective units:

16 Core Units
BSBDIV501 Manage diversity in the workplace
BSBFIM601 Manage finances
BSBMGT517 Manage operational plan
BSBMGT617 Develop and implement a business plan
SITXCCS008 Develop and manage quality customer service practices
SITXFIN003 Manage finances within a budget
SITXFIN004 Prepare and monitor budgets
SITXFIN005 Manage physical assets
SITXGLC001 Research and comply with regulatory requirements
SITXHRM003 Lead and manage people
SITXHRM004 Recruit, select and induct staff
SITXHRM006 Monitor staff performance
SITXMGT001 Monitor work operations
SITXMGT002 Establish and conduct business relationships
SITXMPR007 Develop and implement marketing strategies
SITXWHS004 Establish and maintain a work health and safety system

Career Opportunities

This course is suitable for people who are interested in a career in the hospitality industry, including hotels, motels, restaurants, clubs, and other hospitality establishments.

Graduates are awarded with 2 years advanced standing of a three year  Bachelor of Business Administration – Hospitality Management, at the University of Tasmania.  The degree involves one full year and 2 units undertaken over a Summer School.

Assessment Process

Throughout all assessments, Occupational Health and Safety procedures must be followed.

Learning outcomes for this course involve complex and highly specific functions relating to planning, budgeting, financial management strategies and leadership.